My first experience as an entrepreneur.

From the end of 2009 to halfway 2012 I started and operated a backpacker hostel plus restaurant in Santa Fe.

With a budget of less than $5000 dollar the hostel quickly grew into a popular hangout cherished by locals and expats alike.

It was valuable experience in running a business in a developing country, which also let to building and constructing Hotel Anachoreo, which openened in 2012.